Nailed It! A NEW RECIPE

So, if Sweet Sarah were writing this post it would inevitably start out something like this.....actually, never mind.  I'm going to step aside and let Sweet Sarah put in her own words.  [I promise not to edit!]

Cauliflower Jambalaya

1 Head Cauliflower

Olive Oil

1 pkg Hilshire Farms Turkey Sausage 

Tomatoes

Garlic

Salt

Pepper

Paprika

Cumin

Chili Pepper

Chop the cauliflower in small enough pieces to place in a food processor.  [I use my Ninja small pitcher for this].  Blend until you have the consistency of couscous or rice.  Heat about 3 Tbs of olive oil in a large skillet over med/high heat.  Add garlic and saute.  Add cauliflower, tomatoes and seasonings to taste.  Stir occasionally.  [I know, I know!  How much?  Seriously.  I don't know.  I wanted it to have some good pop to it like real Louisiana Jambalaya, so I was pretty liberal].  Cut sausage into bite sized pieces.  In a separate pan brown the sausage.  I had some leftover red wine.  So I used that instead of water.  They were great!  Once the cauliflower is the tenderness of rice add the sausage.  Mix and heat through and Serve.  

YUMMO!!!!

Ummm.....yep.  Not a single picture.  [I seriously, need to get better about that.  I'm always impressed with those people who have pictures for EVERY.SINGLE.STEP in the recipe.  It seriously must take them an extra HOUR to cook.  And then to say nothing of the fact that they happen to have their digital SLR always charged up and ready to go.  OH!  Oh!  and OH YEAH!!!  What about the added time it takes to load, edit and add to the blog?  sigh.  I guess that's why those people get paid to have blogs.]
Yeah, so over here at deliberatelifespann, well we're all about getting simplicity.  Ok, that's not entirely true.  Actually, it's not true it all.  Here's the truth....over here at deliberatelifespann we suffer from ADD and the inefficiency of multi-tasking.  The digital camera is never charged, the individual steps to the recipe would require lots of kitchen clean up before the pic would look good, and usually it's all we can do to get a meal on the table without a drop in blood sugar or complete end of day exhaustion.  Who's with me on this?

So nope.  not a single picture.  But here's the real recipe test:  Sweet Sarah asked to put it into the rotation.   And that, my friends, is a victory!